Dairy King Milk Farms – Foodservice, a family owned and operated business, was founded in 1959 as a dairy manufacturing facility, home delivery and drive-through retailer. Today, Dairy King has evolved to a full service broad-line operation specializing in the dietary needs of the Health Care and School communities. Dairy King has developed long term business relationships with many major Hospital Chains, Acute and Long Term Care Facilities, Government and other Institutional Facilities, as well as Schools and Universities. We also service the Restaurant and Hotel Industry through our sister company Southern Fresh Produce & Provisions, Inc. Our service area encompasses Palm Springs on the east to Santa Barbara on the west, and from Bakersfield in the north to San Diego in the south. We are currently expanding north to the Fresno and surrounding areas to better serve our customers.
Dairy King has a new fleet of dual-temperature compartment trucks, which allow for the convenience of your frozen, refrigerated and dry supplies all delivered to your location in an easy one-stop drop. We save you money and time by not having multiple orders placed and received with other vendors.
Our company maintains state of the art IT capabilities allowing us to stay up-to-date with the increasingly rapid paced and changing technology curve to provide our customers the most sophisticated yet easy to use electronic experience possible. Our new online ordering system provides up to the minute real-time information to view on-hand inventory, pricing and buyer trend analysis.
Dairy King has developed a strong reputation for value service and quality. We not only deliver quality products to your door, but our drivers will also stock your order if space permits. Our product line has grown with the needs of you, our valued customers. We’re focused on the product lines that will satisfy and beat the quality and nutritional needs of your facility and/or state agencies, while reducing your overall food costs.
Our growth and success in distribution has necessitated us moving to a brand new 70,000 square foot state-of-the-art operations and distribution facility in Whittier, California. As we all know how important HACCP is in our industries; this facility has been awarded the rating of “Superior” with a Certificate of Compliance issued from foodsafetyconsultants.com in conjunction with the National Food Safety Assessment Foundation. The certificate attests to successfully completing a third party food safety inspection.
We look forward to the opportunity to personally show you who we are and what we can do for you. Please feel free to call us for a tour and to sit down to discuss your buying needs.