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Corn Soup

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Corn Soup
Course Soups
Servings
Ingredients
Course Soups
Servings
Ingredients
Instructions
  1. Melt butter or margarine, blend in the flour, and add the salt. Slowly pour in the milk and stir until the mixture thickens. The sauce should cook for about 5 minutes after it reaches the boiling point, with constant stirring. In a separate kettle, boil the corn in the water with the onions, pepper and paprika for 15 minutes. Add the white sauce and cook together for 10 minutes. Sprinkle a little parsley over each serving.